Carrot Soup
I’ve loved carrots for as long as I can remember. When I was a kid, I used to watch Bugs Bunny munching on these bright orange sticks, and as children do, I ended up imitating. Here is a carrot soup recipe that is a little bit spicy:
Ingredients
8 carrots, roughly chopped.
5 celery sticks, cut into pieces.
2 cloves of garlic, chopped.
1 large onion, chopped.
4 cups of water.
1 tablespoon of olive oil
1 teaspoon of curry powder.
Salt.
Cooking Procedure
Heat up the olive oil in a frying pan; then fry the chopped garlic and chopped onion for 4-5 minutes.
Add a teaspoon of curry powder, then stir.
Add all of the remaining ingredients except the salt and cook until the vegetables are tender.
Mix in a blender until the soup is smooth.
Add salt to taste and serve.
