Cranberry Salsa recipe
Something a little different for this Thanksgiving. It’s cranberry, but not as you know it!
Ingredient List:
2 ½ cups of fresh cranberries.
¼ cup of canola oil.
¼ cup of minced onion.
2 medium oranges.
1 minced serrano chili pepper.
1 tablespoon of minced ginger root.
1 tablespoon of minced cilantro.
Preparation Method:
Peel the oranges.
Remove the white from the oranges and discard.
Optionally, grate from of the orange peel to add to the salsa, discard any unused.
Combine all ingredients in a food processor.
Chill before serving.
Source:
I found this cranberry salsa on the cranberry recipes website archive.
