Crab Spread for Bagels
Ingredients:
12 Bagels.
8 ounces of cream cheese.
6 ½ ounces (1 can) of canned crab meat, drained, flaked and cartilage removed.
1 tablespoon of chili sauce.
1 teaspoon of prepared horseradish.
Snipped chives or parsley.
Preparation Instructions:
Toast bagels lightly under the broiler until golden brown.
While the bagels are toasting, stir together the cream cheese, chili sauce, and horseradish in a suitably sized mixing bowl until thoroughly combined.
Stir in the crab meat.
Transfer the mixture to a serving bowl and garnish with snipped chives or parsley.
Serve the spread with the toasted bagels.
