Recipe for Lobster Casserole
Ingredients
1 medium egg, well-beaten.
1 1/2 cups of lobster meat.
1 cup of milk.
1 cup of soft breadcrumbs.
2 tablespoons of butter.
1 tablespoon of lemon juice.
1/2 teaspoon of dry mustard.
Crushed cornflakes.
Instructions
Preheat your oven to 350F.
In a baking dish, combine all of the ingredients and top with crushed cornflakes.
Bake for one hour.
