Deep-Fried Shrimp
Here is a delicious recipe for fried shrimp 
Ingredients list:
20 large shrimp, peeled and deveined.
Salt and white pepper, to taste.
2 eggs.
1 tablespoon of Dijon mustard.
1 cup of Rice Krispies cereal.
3/4 cup of Corn Flakes cereal.
1/4 cup of all-purpose flour.
Vegetable oil, for frying with.
Method:
Season the shrimp with the salt and white pepper.
Lightly beat the eggs with the mustard.
In a medium-sized bowl, crush the Rice Krispies and Corn Flakes into very small crumbs.
Dip each shrimp into the flour, then the egg/mustard mixture, then the cereals mixture.
Set aside on a plate until ready to fry.
Pour 1-2 inches of the vegetable oil into a deep pot and heat to 350F, as measured by a deep fat frying thermometer.
Fry the shrimp in batches for about 2-3 minutes until golden brown.
Remove and drain on a plate lined with paper towels.
